We are passionate about exploring new ways of sustainable food production, so we work with Mycelium, a protein-rich material grown from mushroom roots. If you are curious about Mycelium and how it can help improve your health and the environment, you have come to the right place.
Mycelium-based food products are becoming increasingly popular as a sustainable and eco-friendly alternative to animal-based food products.
Rich Source of Vitamins
Mycelium is rich in protein content and is considered a highly nutritious food option. It is a good source of essential amino acids for building and repairing body tissues, including lysine, threonine, and tryptophan. Additionally, mycelium contains various vitamins and minerals, such as vitamin B12, iron, and potassium, that promote overall health and well-being.
Mycelium-based food products have gained popularity recently due to their ability to closely mimic the texture and taste of various animal-based food products. By controlling the growth conditions, mycelium-based food products can be produced with various textures and flavours, allowing them to imitate anything from meat to dairy products.
One of the main benefits of mycelium-based food products is that they can be produced quickly and efficiently, making them a cost-effective food option.
At Price Parity
Mycelium-based food have a longer shelf life when compared to animal-based products due to the natural preservative qualities of mycelium. Furthermore, they do not require refrigeration, which not only reduces energy consumption but also helps in the reduction of food waste.